Dark red and dense colour. Nose of great elegance and balance between the notes of fruits of the forest, plum and fig and notes of stage in wood. When tasted, it presents a unique texture and richness. Velvety texture looking forward to pairing with food, this wine was designed to elevate the tasting experience and explore the senses along with all kinds of gastronomic and occasions.
Zoning of specific areas of the blocks where each variety was planted and identification of the bunches that expressed the most varietal aromatic intensity when the berries were tested. Cold pre-fermentation maceration at low temperatures for 2 days and individual fermentation of the varieties in small volume vats. 100% of the batch aged in French oak barrels.