Nice freshness on the palate, fruity, notes peppery, racy tannins, length in mouth.
Place: Le Pavillon, Monopole
Area : 4 ha
Planting density: 10,000 vines / ha
Yield: 30 hl / ha
Age of the vines: Between 60 and 80 years old
Soils: Pink granite quartz, clay veins
Altitude : 310 m
Sorting: In the vineyard and in the cellar on a vibrating table
Settling: Cold for a few hours.
Maceration: About 17 days in whole clusters. Semi-carbonic. Control of temperatures below 28 ° C. 1 Winding / day, very light
Pressing: Slow and low pressure
Fermentation malo-lactic: 100%
Perfect on red meats, lamb, cheeses. To decant. To taste within 10 years