2017 Auvigue Pouilly Fuissé “La Frairie à Solutré”

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Vinification

The grapes are hand-harvested when fully ripe and pressed immediately by pneumatic press.The juice then go through static settling. Only clear juices are vinified for 70% in stainless steel tanks and 30% in 1 to 3 years old barrels.

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Recommendation

Best served at a temperature of 12°, with shelfish, grilled fish, white meats and goat's cheeses.