Garnet-red with tawny hues. Outstanding notes of cask ageing underscore its fruity personality. Smooth yet robust flavour; wellstructured with a lingering finish.
Carefully selected grapes, de-stemmed and partially crushed, with a high proportion of full berries. 15 - 20 days maceration period with daily over pumping. Controlled fermentation at 24° - 28°C. Both native and selected yeasts are used.
Ideal to accompany all types of red meat, lamb and game. Perfect with cheese.