Our two plots are located in « Les Côtes » and « Crozet », which are two very well exposed slopes.
Deep red in colour, the nose is explosive with black cherries and very ripe fruits.
50 y/o vines
Hand picking. Traditional 10 days carbonic maceration. Temperature control. Pneumatic pressing
Enjoy it with terrines, poultry, fishes, grilled meat, beef carpaccio and beaujolais goat cheese.