Dark ruby in color, our 2014 Cabernet offers a cascade of forward and inviting aromas of dried herb, classic cassis, sweet vanilla, floral notes and even a hint of cardamom. Quite approachable, it dances on the palate with
ripe moderate tannins and good acidity. The plum/cherry flavors remain refreshing, vibrant, and focused, never weighty.
Three vineyard sites, bilateral cordon, spur pruned, vertical trellis
Cold soak 3 - 5 days before inoculation. 10 days + / - fermentation, up to 84 degrees F. Maceration 15 - 21 days before pressing. 60% new French Oak.