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Jancis Robinson Mas des Restanques Tasting Notes

ABS Wine Agencies, Thu 10 Dec 2020

Jancis Robinson Mas des Restanques Tasting Notes

Alistair Cooper MW from jancis Robinson reviews Mas des Restanques, click here to view the tasting notes on their website

 

Mas des Restanques 2019 Gigondas - 17 Points

70% Grenache, 30% Syrah. Organic. Aged in concrete.
Tasted blind. Very fruit-led nose, sweet cassis and a little note of undergrowth and sous bois to complement the ripe fruit. Fresh on the palate with that lovely rich fruit character coming through. Well-judged tannins and an opulent ripe finish. (AC)

 

Mas des Restanques 2019 Vacqueyras - 16+ Points

55% Grenache, 35% Syrah, 10% Mourvèdre. Organic. Aged in concrete.
Tasted blind. Sweet red-fruit and herbal notes. A warming rich palate with firm powdery tannins and good acidity. A comforting attractive floral style with appealing ripe dark fruits on the palate. (AC)

 

Mas des Restanques 2019 Vacqueyras - 16+ Points

50% Viognier, 25% Roussanne, 20% Marsanne, 5% Clairette. Organic. Aged in 500-litre oak barrels.
Tasted blind. Peach and mealy nose. Ripe and seductive palate – slightly oily and has a clean and rich finish. The alcohol is a little notable on the palate but it's an attractive style. (AC)