Kintu Rosé is generous pink in colour, packed with friendly confit fruit aromas and easy going berry flavours. Raspberry ripple and strawberry characteristics are complemented by a creamy texture.
Viticulture
The Merlot grapes are grown on loam soil using a vertical shoot position trellis system. The grapes are harvested at the end of February.
Vinification
Pre-fermentation maceration. Fermentation is slow and cool between 12 and 16 º C in temperature controlled stainless steel tanks. Arpege yeasts encourage the retention of natural aromas and primary fruit flavours to be captured. No malolactic fermentation. Before bottling the wine is cold stabilised for 6 hours and filtered.
Recommendation
Ideally paired with salads and seafood.